The Open Cork Restaurant Accessible DINNER e-Menu

If you have any food allergies, please advise your server

Ask your server for details

Tender morsels from the sea combined with garden fresh vegetables in a creamy broth.

If you have any food allergies, please advise your server

Thinly sliced, marinated beef tenderloin on a bed of baby arugula, topped with grana pradano cheese shavings, balsamic vinegar and lemon juice.

Mixture of baby greens with your choice of our house dressing, balsamic or raspberry vinaigrette.

Whole heart of romaine with Monte Carlo croutons and homemade Caesar dressing.

Tomato, cucumber, red onion, peppers, feta cheese and kalamata olives with a drizzle of lemon juice and extra virgin olive oil.

Roasted shrimp, fresh avocado, baby arugula, herbs in a extra virgin olive oil lemon vinaigrette. 

Baby spinach, roasted beets, cranberries and goat cheese in a raspberry vinaigrette.

Seasonal tomatoes, mozzarella di bufala and red onion drizzled with extra virgin olive oil.

Grilled portobello mushrooms, Belgian endive seasoned with extra virgin olive oil and balsamic vinegar.

Assorted greens, topped with your choice of beef tenderloin slivers or assorted seafood in a warm balsamic vinaigrette.

Grilled octopus with mixed greens, red onions, cherry tomatoes, baby arugula in a lemon dressing.

If you have any food allergies, please advise your server

Shrimp, sautéed in tomato, wine, garlic and basil.

Crispy fried calamari served with basil lemon mayonnaise.

Sesame soy seasoned Ahi tuni and fresh avocado.

With your choice of white wine, tomato or saffron cream sauce.

Grilled with tomato, peppers and Pernod sauce, topped with feta cheese

Made fresh, with tahini sauce, extra virgin olive oil, garlic and lemon. Served with pita crisps. With beef or chicken add 5.95

A combination of mixed seafood, marinated in an olive oil and lemon garlic juice.

Toasted Italian bread with chopped tomatoes, garlic, red onion, fresh basil, olive oil and herbs. With feta or goat cheese add 3.00

Button mushrooms stuffed with cream cheese and shredded cheddar, served with ranch and horseradish dip.

For gluten-free pasta, add $3. If you have any food allergies, please advise your server

Penne in a spicy tomato sauce. With sausage, add $2.95

Grilled cajun chicken, scallops, and portabello mushrooms in a rosé sauce.

Grilled chicken breast with black tiger shrimps, hot Italian sausage, sliced black olives, baby spinach, scallions, and pappardelle noodles in a spicy tomato basil sauce.

Shrimps, scallops, Portobello mushroom and red onions in a cream sun dried tomato pesto sauce.

Ravioli tossed with leeks in a vecchia Romagna brandy cream sauce

Rigatoni with fresh rapini, grilled chicken, sun dried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil.

Shrimp, mussels, scallops, calamari in a basil, garlic tomato Or cream sauce.

Penne with chicken, spinach, sun dried tomato, red onion and mushrooms in Gorgonzola cream sauce.

Capellini with cherry tomato, baby arugula, chilli, extra virgin olive of feta crumble.

If you have any food allergies, please advise your server

Spaghetti tossed with sundried tomatoes, spinach, sliced black olives, garlic and olive oil, topped with goat cheese.

Layered with zucchini, tomato and mozzarella cheese.

in a tomato white wine sauce.

Cheese filled tortellini in a rose sauce with sweet leeks.

Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.

Portobello, oyster, button mushrooms, red onion and green asparagus in a sun dried tomato pesto sauce.

If you have any food allergies, please advise your server

Breaded veal or chicken breast topped with tomato sauce and cheese.

Breast of chicken, rolled and stuffed with goat cheese and sun dried tomatoes, topped with creamy mushroom sauce.

Served with a mushroom cabernet sauvignon reduction.

New Zealand spring lamb, marinated in a special herb and grilled to perfection.

Beef tenderloin medallions, grilled veal, chicken breast, chicken meatballs, fries, sautéed peppers and mushrooms.

Grilled veal scallopini with sautéed bell peppers and mushroom.

Grilled chicken breast with artichoke in a light brandy mushroom sauce.

Chicken scaloppini, flambéed with frangelico in a creamy mushroom sauce

Marinated grilled lamb chops.

Mouth-watering, milk-fed veal chop with an assortment of wild mushrooms and drizzled with truffle oil and herbs.

Specially aged for 21 days, it can only leave your mouth watering. Your choice of Strip loin steak. Add peppercorn cognac sauce for $1.95

Slow roasted in chardonnay tomato broth served with saffron risotto.

If you have any food allergies, please advise your server

Chef’s specialty, topped with king crab, shrimps and mushrooms in a rose sauce.

Grilled, light herb crusted fresh Atlantic salmon fillet, topped with lemon tarragon sauce.

Roasted whole seabream in a garlic lemon sauce. Served with rice and vegetables.

In a lemon garlic chardonnay sauce.

Oven roasted to your liking with lemon and our chef’s own secret sauce.

Assortment of seafood in a tomato and chardonnay broth.

Lobster tail, king crab, scallops, shrimp, clams, calamari, mussels, and fish fillet in a white wine garlic sauce.